Adjunct – Hospitality

Instruction & Student Learning

The Adjunct role teaches assigned courses as scheduled and assumes primary responsibility for and exercises oversight of the curriculum in conjunction with the Department’s policies, ensuring both the rigor of programs and the quality of instruction. They consider individual differences of students in order to design and support a range of appropriate learning activities. They participate in the identification of students with academic or other needs and respond by utilizing an appropriate resource. They use technology in a manner appropriate to the nature and objectives of courses and programs and communicate clearly to students the expectations concerning the use of such technology. They keep accurate and appropriate records in accordance with departmental policies.

They maintain attendance records, determine and submit grades timely, and in accordance with established policies and procedures of the College, and communicate progress feedback as well as other relevant information to students throughout the semester. They conduct classes punctually and in accordance with the prescribed meeting schedule. They employ appropriate assessment techniques to measure students’ performance in achieving course goals and objectives. They engage in periodic meetings with the department, Lead Instructor, and Chairperson relative to teaching duties and professional development.

Student Engagement & Advisement

The Adjunct creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction, and support for learners. They maintain posted office hours in accordance with departmental and policies of the College. They use technology to assist in communication with students. They encourage a sense of community among students for learning both inside and outside the classroom. They advise potential or current students within the discipline about the program, career, or transfer options available to assist with degree completion. They refer students to appropriate student and academic support services available at the College or in the community.

Culture of Respect

The Adjunct fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.

Qualifications

• High School Diploma or GED
• Three (3) years of industry experience
• State Motor Vehicle Operator's License or demonstrable ability to gain access to work site(s)
• American Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) – Certified Executive Pastry Chef (CEPC)

Benefits

N/A

Pay

$55.88 per contact hour

Schedule

Maximum of 12 contact hours per week

Employment Type

Part time