Adjunct Faculty – Foundational Culinary Skills – (Spring 2027)
About the Course
Foundational Culinary Skills: This course provides students with the essential knowledge and practical techniques required for professional food service operations. The course integrates food safety protocols, fundamental cooking methods, and food science principles to establish a solid foundation for careers in culinary arts and food service. Students develop proficiency in knife skills, stock and sauce preparation, soup making, and basic menu planning while preparing for the industry-standard ServSafe Manager certification. The course emphasizes hands-on learning in a professional kitchen environment, combining theoretical knowledge with practical application to prepare students for advanced culinary coursework and entry-level positions in the food service industry.
Responsibilities
- Facilitate classroom instruction and discussions
- Engage students in achieving course learning outcomes
- Assess student performance and provide feedback
- Incorporate current industry knowledge and best practices into teaching
- Support the mission and values of Grand Canyon University
Minimum Qualifications
- Master's in Business Administration (MBA) in Food Business, Hospitality Management or Culinary Management
- 5 years of culinary leadership experience in the hospitality industry
Preferred Qualifications
- PhD/DBA Management
- PhD/DBA Hospitality Management
Benefits
- Tuition benefits for adjunct employees
- 401(k) retirement plan
- Employee perks and discounts
- On-campus fitness and wellness resources
- Opportunity to make a meaningful impact on students' lives
Schedule & Location
- Location: GCU Main Campus – Phoenix, AZ (in-person, on-campus instruction)
- Term: Spring 2027 (01/04/27 – 04/25/2027)
Before submitting your application, please attach the following to review: Your unofficial transcript reflecting degree earned with 18 graduate credit hours in the areas listed above, and your unofficial transcripts for any applicable conferred graduate degrees.