Adjunct Faculty (Baking and Pastry Arts) - St. Philip's College

Job Summary and Description

Teaching faculty are professional educators who have the primary responsibility of fulfilling the District mission of providing a quality education for all students attending the colleges. Categories include full-time, temporary with benefits, and temporary without benefits. Faculty members are responsible to a department/program chairperson; The relationship of the faculty member to the student is one of leader, teacher, advisor, and facilitator of learning. Faculty members will uphold the mission and values of the colleges’ and foster effective working relationships with students and colleagues.

Qualifications

• Minimum Education and Experience:
  • Associates degree plus three years of industry experience tied to teaching discipline.