Baking and Pastry Arts Adjunct Instructor
Responsibilities
- Provide practical hands-on instruction to create an engaging learning environment.
- Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes.
- Evaluate student academic performance using a variety of assessments and techniques.
- Participate in scheduled University activities.
- Stay current in subject matter through professional development.
Qualifications
- Education/Experience: Associate's degree in baking and pastry arts or culinary arts required, Bachelor's degree in baking and pastry arts or hospitality related field preferred. 2- 3 years of industry experience Teaching experience preferred.
- Skills/Abilities: Excellent oral and written communication, Ability to work with a variety of learning styles and skill levels, Strong time management skills and detail-orientation, Working knowledge of computer applications and the ability to quickly learn new computer software, Experience with distance learning or learning management systems (LMS) preferred.
Benefits
Professional work environment
Talented and committed co-workers
An opportunity to make a difference while expanding your knowledge, skills and professional network
Competitive compensation & benefits plan
Pay
$1,444 – $1,650 per course section. Compensation is determined by discipline, credential level, and course type.
Schedule
N/A
Skills
Excellent oral and written communication
Ability to work with a variety of learning styles and skill levels
Strong time management skills and detail-orientation
Working knowledge of computer applications and the ability to quickly learn new computer software
Experience with distance learning or learning management systems (LMS) preferred
Benefits
Professional work environment
Talented and committed co-workers
An opportunity to make a difference while expanding your knowledge, skills and professional network
Competitive compensation & benefits plan