Account Manager/Driver -Food Service

About the role

This is a part-time position, working Friday through Monday, as a Food Service Account Manager/Driver with a passion for human services. We are a nationally recognized non-profit with 35+ locations across Washington state that provided a chance for change to over 9,500 individuals in 2024.

Our Mission is to empower justice-involved individuals to overcome adversity and reach their full potential. For over 60 years, we have proudly serviced our clients with professionalism and empathy.

What We Offer

At Pioneer, our employees are important. That’s why we offer a Total Rewards package that includes compensation and benefits to support employees' health, security, and balance.

• Compensation: New hires for this position typically start between $23.54 and $29.42 hourly, depending on factors such as work location, experience, qualifications, skills, competencies, internal equity, and market conditions.
• Retirement plan: Pioneer contributes 3.5% of an employees' annual compensation into retirement plans. An additional 3.5% match is offered to those who contribute 6% on their own.
• Employee recognition programs: gift cards, additional time off, weekend getaways and more.
• Public transportation discount.
• Employee assistance program (EAP).

Responsibilities

The Food Service Account Manager/Driver serves a dual role in that they are responsible for fulfilling and completing deliveries to CFS customers. They are responsible to prepare meals following exact recipes and specifications using a variety of cooking methods while following all food safety guidelines and procedures.

Key responsibilities include:

• Filling customer orders to 100% through proper measurements, portion control, product labeling and staging methods.
• Representing CFS in a positive manner while ensuring that CFS customers are receiving the highest level of customer service.

Requirements

To be successful in this role, you will need:

• A high school diploma or GED and possess a valid WA state Food handler’s card.
• At least 2 years’ experience in food service account management or restaurant management.
• At least 6 months experience as a delivery driver (any type) and have some knowledge of the area of service.
• Ability to comprehend local maps and directions.
• Hands on experience in sales and an ability to deliver an excellent customer experience.
• Experience in developing positive relationships and handling customers’ needs.
• Must be able to communicate clearly in English.
• Willingness to adhere to assigned routes, schedules, safety procedures and transportation laws.
• Must possess a valid driver license and qualify as a PHS Approved Driver.
• Must be able to lift up to 50lbs on a regular basis.
• Must be able to effectively multi-task.
• Must have excellent time management skills.
• Minimum 1-year high volume commercial cooking.
• Must be able to accurately follow and scale recipes.
• Must have excellent knife skills.
• Must understand food service terminology.
• Must be able to read and write English.
• Must be able to effectively communicate with customers and co-workers.

Preferred qualifications include:

• Some experience working in a commercial kitchen environment.
• Culinary school experience.