6” Ribboned Cherry Cake

About the role

Syft is looking for a skilled and passionate baker to join our team. In this role, you will be responsible for creating high-quality baked goods, maintaining a clean and organized workspace, and ensuring that all products meet our standards for taste, texture, and presentation.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and production schedules
• Operate baking equipment such as mixers, ovens, and proofers safely and efficiently
• Monitor ingredient inventory and assist with ordering supplies as needed
• Maintain cleanliness and organization of the baking area, including equipment and workstations
• Follow food safety and sanitation guidelines at all times
• Collaborate with team members to ensure timely production and delivery of orders
• Assist in developing new recipes and improving existing products

Requirements

• Minimum 2 years of professional baking experience in a commercial kitchen
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to work early morning shifts and flexible hours, including weekends
• Physical stamina to stand for extended periods and lift up to 50 pounds
• High school diploma or equivalent

Qualifications

• Formal culinary or pastry training preferred
• Experience with sourdough and artisan bread baking is a plus
• Strong attention to detail and ability to follow recipes precisely
• Good communication and teamwork skills