6" Round Floral Cake

About the role

Syft is seeking a skilled and passionate baker to join our team. You will be responsible for creating high-quality baked goods, maintaining kitchen standards, and contributing to a positive team environment.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other goods according to recipes and production schedules
• Ensure all products meet quality and presentation standards
• Maintain cleanliness and organization of workstations and equipment
• Monitor inventory levels and assist with ordering supplies as needed
• Follow food safety and sanitation procedures at all times
• Collaborate with team members to meet daily production goals

Requirements

• Minimum 2 years of professional baking experience
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to work early morning shifts and weekends as scheduled
• Physical ability to stand for extended periods and lift up to 50 pounds
• High school diploma or equivalent

Skills

• Attention to detail and commitment to consistency
• Time management and ability to work efficiently under pressure
• Strong communication and teamwork skills
• Problem-solving and adaptability in a fast-paced environment

Pay

$18–$22 per hour, based on experience.

Schedule

Full-time, 40 hours per week. Early morning shifts starting at 4:00 AM, with weekend availability required.

Benefits

• Health, dental, and vision insurance
• Paid time off and holiday pay
• Employee discount on all bakery products
• Opportunities for professional development and advancement