3rd Shift-quality Technician
About the role
Join our team as a 3rd Shift Quality Technician, where you will perform quality checks in a dynamic food manufacturing facility. This role operates during the 3rd shift from 11pm to 7:30am, ensuring that our high standards are maintained throughout our production processes.
Responsibilities
- Conduct quality checks on raw materials, in-process products, and finished products.
- Perform swabs and maintain quality documentation.
- Conduct audits and ensure compliance with standard operating procedures (SOPs).
- Inspect and verify the quality of food manufacturing equipment.
Requirements
- 1-2 years of experience in a quality role within a food manufacturing facility.
- Proficiency in quality assurance, quality control, and inspection.
- Experience with quality checks on food manufacturing equipment.
- Ability to perform quality audits and manage quality documentation.
Additional qualifications
- A degree in the sciences is a plus but not necessary.
Work environment
Work in a food manufacturing facility with multiple production lines, each producing different products based on daily order demands. The environment includes large mixers and ovens typical of a bakery setting. Machinery often requires disassembly and hand washing, presenting unique challenges for the sanitation team. Enjoy a culture where employee appreciation is prioritized, with leadership and owners who lead by example. The breakroom offers food, and employees benefit from a 20% discount.
This is a Permanent position based out of Mount Pleasant, WI. This is a fully onsite position in Mount Pleasant, WI.
Pay
The pay range for this position is $45,760.00 - $52,000.00/yr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. This is a direct placement opportunity.
Benefits will be provided upon start of assignment or sooner if requested by candidate.