3rd Shift Quality Analyst Float Role

About the role

The Quality Assurance Analyst is a crucial role responsible for upholding the highest standards of product quality and ensuring compliance with industry regulations and company policies. The analyst will play a key part in maintaining compliance with GMP, SQF, HACCP, FDA, and State regulations through various auditing and testing methods.

Responsibilities

• Ensure compliance with industry standards and regulations, including GMP, SQF, HACCP, FDA, and State requirements.
• Conduct audits, mock recalls, self-inspections, and verify Certificates of Analysis (COAs).
• Perform microbiological testing and uphold food safety protocols.
• Collaborate with operations, sanitation, and maintenance teams to drive continuous improvement initiatives.
• Conduct case audits and participate in root cause analysis and quality documentation.
• Monitor critical control points and participate in batch record reviews and environmental monitoring.

Qualifications

• 1-5 years of experience with a Degree in the Sciences, or
• 5+ years of experience in Quality within a GMP/FDA facility.
• Strong experience in biology and understanding of critical control points.

Skills

• Proficiency in quality assurance and quality control practices.
• Strong knowledge of GMP, HACCP, and food safety protocols.
• Experience with inspections, quality analysis, and documentation.
• Understanding of FDA regulations and compliance.
• Ability to conduct microbiological testing and environmental monitoring.

Work environment

This position operates Monday through Friday, with potential for overtime and weekend work as needed. The role is part of a rotation schedule, requiring flexibility for audits or food safety emergencies. The work environment demands a commitment to extra hours when necessary to ensure compliance and quality assurance.

Pay

The pay range for this position is $68,000.00 - $83,000.00/yr.

Schedule

Monday through Friday, with potential for overtime and weekend work as needed. The role is part of a rotation schedule, requiring flexibility for audits or food safety emergencies.