2nd Warehouse Associate

Role And Responsibilities

• Load and unload products from the trucks
• Review products for damage before shipments
• Sort and place materials and items according to organizational standards
• Label products and store them in an organized manner
• Communicate efficiently with supervisors and teammates
• Ensure a clean, neat, and organized work area by maintaining company sanitation and food safety standards
• Operate a forklift or hydraulic jack lift to move boxes
• Work to solve inventory variances and trace-and-track issues
• Follow all rules / guidelines / GMP’s
• Perform other duties as assigned

Requirements

• High School Diploma or GED
• 1+ years’ experience with loading and unloading trucks
• 1+ years’ experience of inventory control
• Previous forklift experience
• Able to operate a variety of forklifts. Forklift certification is preferred.
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations

Core Competencies, Knowledge, And Skill Requirements

• Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution.
• Exhibit honest and clear communication, both orally and written, for effective teamwork.
• Treat everyone equally with respect- listen to others and make them feel valued.
• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Understand the people and departments and support team decisions.
• Handle cold and wet product throughout the day
• Able to lift 50 lbs. several times a day and occasionally 70 lbs.
• Visually identify and evaluate product
• Be able to see at a distance for driving, able to hear bells and horns for anticipating oncoming forklift traffic.
• May work in aisles or narrow passageways
• Food Safety: Responsible for food safety and quality requirements.

Work Environment And Physical Requirements

• The work environment is a cold production setting with concrete floors.
• This position requires the team member to:
• Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day
• Handle cold and wet product throughout the day
• Able to lift 50 lbs. several times a day and occasionally 70 lbs.
• Visually identify and evaluate product
• Able to see at a distance for driving, able to hear bells and horns for anticipating oncoming forklift traffic.
• May work in aisles or narrow passageways

Food Safety

• Kilcoy has adopted the SQF System for food safety management and is under continuous USDA meat & poultry jurisdiction.
• All Kilcoy team members are responsible for food safety and quality requirements.
• Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas.
• Team members should notify their department management about any food safety issues or concerns to be adequately addressed.