2nd Shift Sanitation Technician (4pm-12:30am)

Position Summary

The Sanitation Worker is a key member of the team responsible for cleaning and sanitizing the food processing plant and production equipment to ensure compliance with food safety and quality standards.

Essential Job Functions

• Clean and sanitize production equipment, processing lines, and plant areas according to food safety and sanitation standards
• Properly disassemble and reassemble processing equipment without causing damage to components or machinery
• Maintain organization and accountability of machine parts during cleaning and sanitation processes
• Handle and use cleaning chemicals safely and effectively by following all safety procedures and chemical handling guidelines
• Work around food processing equipment and production machinery while maintaining a safe work environment
• Observe and follow GMPs (Good Manufacturing Practices), SSOPs (Standard Sanitation Operating Procedures), and company safety policies
• Assist with deep cleaning and sanitation of production areas, floors, walls, drains, and equipment
• Identify and report any sanitation, safety, or equipment concerns to leadership
• Work collaboratively with sanitation crew members and production teams to ensure all cleaning tasks are completed thoroughly and on schedule
• Remain flexible and willing to perform additional tasks as assigned by supervisors in support of plant operations
• Support food safety, quality, and continuous improvement initiatives throughout the facility

Minimum Qualifications

• Previous sanitation experience, preferably in dairy or food manufacturing environments
• Familiarity with handling sanitation chemicals, equipment, and safety procedures
• Ability to work independently and efficiently with minimal supervision
• Strong attention to detail and commitment to maintaining high standards of cleanliness and food safety
• Good communication skills and ability to work effectively within a team environment

Knowledge, Skills & Abilities

• Knowledge of sanitation procedures and food safety practices within a manufacturing environment
• Ability to safely handle sanitation chemicals and cleaning equipment
• Strong organizational skills and attention to detail
• Ability to follow instructions, safety guidelines, and sanitation procedures accurately
• Basic mathematical skills, including the ability to perform very simple algebra
• Commitment to safety, teamwork, quality, and operational excellence