2nd Shift Quality Control Technician
About the role
The Quality Control Technician is responsible for verifying that incoming materials and finished products are properly manufactured by meeting the requirements of internal and customer specifications. In addition, QC Techs are expected to be technically knowledgeable regarding plant processes and procedures in order to provide oversight and technical support for operations.
Responsibilities
- Verify incoming and finished product conformance to internal company standards and customer specifications per company procedures
- Verification of Food Safety and Quality processes (SOP's, SSOP's, GMPs)
- Sanitation Verification (Allergen & ATP)
- Weight Verification
- Foreign Material Control-Metal Detection/Glass & Brittle Plastics
- Label Verification
- Hold implementation
- Pest control support
- Process and Temperature monitoring
- Following/enforcing gmp's
- Support regulatory, certification, and customer audits
- Sample collection (Lab testing, retention samples)
Requirements
- High school diploma or GED
- Experience with documenting data and performing analytical calculations
Preferred Qualifications
- Food plant operations experience
- Educational experience in analytical, chemical, biological or food sciences
Work Environment
This position is a position that operates in a plant/warehouse operational environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing. The employee must frequently lift and/or move items up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Schedule
This is a full-time, non-exempt position, and a minimum of 40 hours per week is required. This position occasionally requires overtime and occasional weekend work based on operational needs.