2nd Shift Quality Assurance Technician

Essential Duties and Responsibilities

• Ensures all products are food safe and quality ready for all customers.
• Continuously monitors and conducts routine Quality & Food Safety checks for defects and logs results.
• Inspects packaging, labels, date codes, shelf life, and performs tests on incoming ingredients and/or production lines.
• Conducts daily instrument testing and the tools for up-keep and standardization/calibration of equipment (e.g. ruler, calipers, scales, metal detector/x-ray test pieces).
• Conducts daily GMP inspections.
• Pulls product retains from lines as needed for Shelf Life and other analysis programs (sensory, Production Validation etc.).
• 90% Quality floor testing and 10% paperwork in office.
• QA Levels II or III will be trained to provide shift reports and internal communication in the event a Lead or above is not on shift.