2nd Shift Mixer

Schedule

Full-time, 2nd shift: 2:00 PM – 11:00 PM, Monday through Friday.

Responsibilities

• Clean and maintain all food-production equipment and surrounding areas (Production, Oven Room, Kitchen).
• Operate mixing machinery.
• Measure and add ingredients according to recipes.
• Complete and file lot sheets.
• Follow instructions from Line Lead, QA, and Management.

Requirements

• Ability to lift up to 55 lbs repeatedly.
• Repetitive use of hands and arms.
• Stand and walk for an entire 8-hour shift.