Mixer- 2nd Shift

About the Company

Sara Lee Frozen Bakery brings together iconic dessert brands—Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main®, and Cyrus O’Leary’s®—under one independent company for the first time in over 60 years. Using carefully sourced ingredients and time-honored recipes, Sara Lee Frozen Bakery is committed to making life’s moments a little sweeter, putting customers first, and innovating to improve favorite foods.

The company’s vision is to be the world’s most beloved bakery by creating irresistible foods, growing with customers, and delivering value for all. Employees are empowered to collaborate, innovate, and execute with speed in an environment that values unique experiences and differences.

Responsibilities

• Accurately scale and measure all ingredients using a variety of scales.
• Condense partial pallets of ingredients daily.
• Program liquid bulk and dry bulk systems for the mixer in use.
• Set up mixing platform with pre-scales.
• Read batch tickets for mixing instructions.
• Set up and maintain equipment.
• Operate assigned equipment.
• Maintain a clean work environment throughout the shift.
• Accurately complete all necessary production documentation where applicable.
• Understand basic operations of assigned equipment and troubleshooting techniques.
• Perform additional tasks as needed, including cross-training on other machines or in other areas.
• Work with support groups to ensure lines start on time and minimize downtime.

Requirements

• 12 months of continuous work experience with the same employer in a manufacturing environment.
• Ability to understand and follow verbal and written instructions.
• Good safety habits and a strong safety record.
• Adherence to Good Manufacturing Practices (GMPs).
• Strong attendance record.
• Commitment to good housekeeping at all times.