2nd Shift Mill Technician I

What Your Day Looks Like

The Mill Technician I is responsible for:

• Milling Operations: Grain testing and manual addition of feed ingredients.
• Inventory Management: Cleaning and performing routine housekeeping of the mill.
• Ingredient and Inventory Management: Maintaining bag inventories and stacked and orderly.
• Administrative and Other: Completing required training and performing other duties as assigned.

Who You Are

• Ability to work independently and under close supervision.
• Understand and follow Food Safety Standards – FSMA and SQF and State regulations.
• Basic math skills and critical thinking skills.
• Positive attitude and basic computer skills.
• Work weekends, holidays, and overtime as needed.
• Work effectively and efficiently with others.
• Adaptable to change and demonstrate safe behavior.
• General mechanical ability and demonstrate Wenger's Core Values.
• Lift up to 60 lbs. repeatedly and up to 100 lbs. on occasion.
• Climb ladders and work in high places.
• Work in confined spaces and dusty conditions.

Benefits

• Paid Time Off, Floating Holiday, Volunteer Day, Parental Leave, etc.
• Carebridge Employee Assistance Program for All Full-time Members
• Medical, Dental, Vision, Health Savings Account (HSA), Medical Flexible Spending Account, Dependent Care Flexible Spending Account, Life Insurance/Accidental Death and Dismemberment Insurance, Short-Term & Long-Term Disability, Pet Insurance
• Shift Differential: $2/hour for 2nd shift and $3/hour for weekend shifts.
• Yearly Bonus based on the achievement of company goals.