2nd Shift Maintenance Technician II

Founded decades ago and based in Brockton, MA, with additional operations supporting large-scale food production, this leading food manufacturing and packaging organization is focused on quality, safety, and operational excellence. They operate in a fast-paced, 24/7 production environment where collaboration across maintenance, production, and sanitation teams ensures consistent performance and reliability. The company is committed to developing its people and maintaining best-in-class standards across its facilities.

About the role

This position offers a strong hourly rate with overtime opportunities, a 401(k) with company match, comprehensive benefits (medical, dental, vision, life insurance), generous PTO, paid holidays, and a collaborative work environment. There are opportunities for career growth into advanced maintenance leadership roles within a stable, established food manufacturing operation.

Responsibilities

• Perform repair and preventive maintenance on all production and facility equipment, including processing and packaging machinery
• Troubleshoot and resolve mechanical, electrical, and plumbing malfunctions or equipment failures
• Operate and maintain PLC, VFD, and HMI systems at a basic-to-intermediate level
• Assist with equipment set-up, start-up, operation, shutdown, and disassembly
• Conduct shift handoff discussions on the production floor at the beginning and end of each shift
• Spend the majority of each shift on the production floor performing PM tasks, equipment observations, and continuous improvement activities when no urgent repairs are needed
• Ensure all machine guarding is in place and equipment operates safely at all times
• Create notifications and input time accurately in the CMMS system
• Maintain work area, facility, grounds, and machinery in a clean and organized condition
• Assist with writing operating parameters and procedures as part of the maintenance team
• Uphold all GMP, HACCP, Allergen Control, and Food Defense policies on a daily basis
• Report any food safety, quality, or equipment concerns to supervision immediately
• Respond to radio calls promptly; escalate competing priorities to the Facility Supervisor or Manager
• Use all required PPE appropriate to each task
• Perform basic ARC and MIG welding and fabrication as needed
• Operate shop equipment including mill, brake, and press at a basic level
• Maintain regular and predictable attendance; available for overtime as needed

Requirements

• High School Diploma or GED required; formal technical training in mechanical, electrical, or plumbing preferred
• Minimum 1–3 years of general maintenance experience in a manufacturing or industrial environment
• Entry-level to intermediate mechanical, electrical, and plumbing skills with the ability to recognize and troubleshoot malfunctions and equipment failures
• Basic familiarity with PLC, VFD, and HMI theory and troubleshooting
• Proficiency or working knowledge of CMMS — ability to create work order notifications and log time
• Basic ARC and MIG welding and fabrication skills
• Ability to operate shop equipment (mill, brake, press) at a basic level
• Experience with or exposure to 5S and Lean Manufacturing principles and formalized problem-solving methods
• Must be able to follow all verbal and written work instructions, SOPs, GMPs, and safety policies
• Ability to lift up to 50 lbs, stand for 8+ hours, and work near moving mechanical parts and conveyors
• Ability to work in varying conditions including cold environments, wet/humid areas, and moderate-to-loud noise levels
• Must be available for overtime and 2nd shift schedule
• Experience in the food industry is a plus

Pay

$30 - $35 per hour

Benefits

• 401(k) with company match
• Comprehensive medical, dental, vision, and life insurance
• Generous PTO and paid holidays