2nd Shift Maintenance Technician II

Job Responsibilities

Respond to production requests for immediate attention to production line issues and problems.

Maintain production equipment.

Maintain records of preventative maintenance.

Create requisitions of parts and supplies to maintain equipment.

Identify problem areas and address with permanent solutions.

Required Education and Experience

• High School diploma or GED.
• Two years of maintenance experience or more.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Experience and knowledge of production machinery and equipment.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
• Ability to weld. (TIG, MIG and Stick).
• Ability to read and understand schematics, pneumatic, and hydraulic drawings.
• Familiarity with OSHA regulations.
• Basic computer skills.

Preferred Education and Experience

• Associate’s degree or equivalent from a two-year college or technical school.
• 2 years of food manufacturing experience and/or training or more.
• Experience working with ammonia refrigeration systems / PSM.
• SAP experience.

Working Conditions

EEOC & Disclaimer

Nearest Major Market: La Crosse

Nearest Secondary Market: Winona