2nd Shift Maintenance Technician-CCP

Responsibilities

• Performs preventative maintenance on a wide variety of packaging and processing equipment.
• Specifies parts required, orders if needed, and makes repairs based on preventative maintenance.
• Assists with training new and/or less skilled maintenance and production personnel.
• Troubleshoots basic electrical problems using various test equipment and ladder logic diagrams.
• Troubleshoots mechanical problems using various measurement equipment and mechanical expertise.
• Devises, plans, and completes mechanical upgrades, modifications, and overhauls.
• Completes changeovers on production lines by following changeover check sheets and recommends modifications as needed.
• Performs routine daily setup and adjustment of all production equipment.

Requirements

• Minimum 3-year experience working as a mechanic in the food industry environment or similar.
• High school education or the equivalent.
• Demonstrated work experience in a team environment.
• High level of mechanical skills and knowledge.
• Demonstrated ability to learn and use custom equipment and assist in installations.
• Strong communication and interpersonal skills.
• Initiative to work independently.
• Ability to lift, carry, or move light/heavy loads up to 50 lbs.
• Ability to perform duties in extreme varying temperatures.
• Ability to crawl over, under, and into equipment as necessary.
• Willingness to work weekends during busy seasons and as needed.
• Ability to work on slippery floors due to water, gelatin, or dust accumulation.
• Ability to work on electrical equipment in a safe and responsible manner.

Preferred Qualifications

• Ability to speak both English and Spanish.
• Experience with Cloud Machine, Liquid Fill Machines, Ribbon Blenders, Bartlets machine, cartoners, or other horizontal pouch fill machines.
• Experience in a food industrial environment and familiarity with Good Manufacturing Practices.