2nd Shift Maintenance Technician

Assigned level (I, II, III, or IV) depends on experience, qualifications, and work history.

Responsibilities

• Respond to production requests for immediate attention to production line issues and problems.
• Maintain production equipment and records of preventative maintenance.
• Create requisitions of parts and supplies to maintain equipment.
• Maintain electrical/electronic systems and general production line equipment.
• Identify problem areas and address with permanent solutions.
• Adhere to safety policies, procedures, and Good Manufacturing Practices in the Safe Quality Food Program.
• Perform other responsibilities as assigned by the manager.

Requirements

• Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience.
• 3+ years of maintenance experience and/or training.
• Advanced understanding of manufacturing processes and production machinery.
• Ability to make decisions based on standard practices, troubleshoot, and problem solve.
• Advanced electrical knowledge/training and ability to weld (TIG, MIG, and Stick).
• Advanced understanding of mechanical, electrical, hydraulic, and pneumatic systems.
• Ability to troubleshoot PLC systems and read schematics, pneumatic, electrical, and hydraulic drawings.
• Familiarity with OSHA requirements and basic computer skills.

Preferred Qualifications

• 5+ years of maintenance experience and/or training.
• Extensive understanding of manufacturing processes.
• Extensive electrical knowledge/training and mechanical, electrical, hydraulic, and pneumatic systems.

Working Conditions

• Constant standing/walking, bending, flexing, and extending neck.
• Frequent gripping, reaching, lifting, pulling, and handling material from floor-to-waist or waist-to-shoulder.
• Pushing, pulling, and carrying up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60°F.