2nd shift Liquid Production Line Tech, (M-F 3pm - 11 pm)

Job Overview

The Line Technician/Maintenance Operator works in the liquid pouch production area at Kraft Heinz’s Mason, OH facility. The role involves performing specialized production duties in a food manufacturing environment while adhering to strict quality and safety standards. The technician is a first responder to machine breakdowns, helping to produce portion‑sized liquid pouch condiments, rectangle cup condiments, sauces, jellies, and syrups that total nearly 190 million lb of product each year.

Responsibilities & Duties

• Setup, start‑up, adjust, operate, and properly shut down equipment; perform sanitation and changeover as required to Kraft Heinz standards.
• Perform all required quality testing/checks and complete documentation and paperwork for quality (QRMP), sanitation, safety, etc.
• Troubleshoot basic electrical equipment, maintain and improve electrical control systems, and complete work orders with maintenance assistance.
• Communicate and coordinate with the Maintenance Planner and Maintenance/Production leadership for corrective and preventative maintenance on assigned equipment.
• Utilize maintenance windows to perform preventive‑maintenance inspections on focus line equipment to prevent or correct mechanical/electrical breakdowns.
• Participate in developing a documented 52‑week maintenance plan and implement improvements using the Break Down Elimination (BDE) process.
• Document maintenance activities, order parts, and develop work orders using the company system.
• Accurately complete all required paperwork and ensure documentation follows QRMP guidelines.
• Manage line supplies, track excessive loss, and ensure timely return of supplies.
• Other duties as assigned.

Minimum Qualifications

• High school diploma or equivalent (vocational certificate strongly preferred).
• History of safe work practices and outstanding attendance record.
• Minimum two years of experience in industrial maintenance.
• Electrical experience with high‑voltage (240 V) equipment – at least 1 year.
• Ability to perform and train others on basic mechanical skills, repairs, overhauls, maintenance systems, and preventive/predictive maintenance technologies.
• Strong problem‑solving, communication, and planning skills.
• Ability to safely lift and carry 50 lb on a regular basis.
• Strong attention to detail; ability to identify defects and adhere to quality standards.
• Availability to work all shifts (second, third, weekends, and holidays) and pass a job‑skills assessment after interview.

Benefits & Compensation

• Starting training rate: $28.41 per hour.
• Medical, dental, and vision insurance eligible after 30 days of employment.
• 401(k) plan with company matching.
• 10 company‑paid holidays per year.
• Vacation available after successful completion of 90 days of employment.
• Paid time off, leave of absence, recognition programs, and training opportunities.
• Employee Assistance Program, wellbeing resources, and family support programs.
• Additional benefits may include life insurance, AD&D, disability coverage, and other wellbeing initiatives.

Work Schedule

Monday‑Friday, 3:00 pm – 11:00 pm (2nd shift). Overtime possible (4 hours before or after the regular shift). Saturday work may be required based on business needs. Candidates must be available for second, third, weekend, and holiday shifts as needed.

Plant Overview

• Location: Kraft Heinz Mason Factory, formerly the world headquarters for Portion Pac Inc.
• Employee count: Over 300.
• Shift opportunities: 1st, 2nd, and 3rd shifts.
• Products: Portion‑sized liquid pouch condiments, rectangle cup condiments, sauces, jellies, and syrups.