2nd Shift Bakery Floor Lead - SIGN ON BONUS AVAILABLE $2,500

Safety and Compliance

• Ensure all safety protocols, OSHA regulations, and company policies are strictly followed.
• Conduct regular safety checks and proactively address potential hazards to minimize risks.
• Report any unsafe acts or conditions immediately.
• Aid in completing Job Hazard Analysis (JHA) documentation.
• Maintain a clean, organized, and safe work environment at all times.

Quality Assurance

• Partner with QA teams to verify that all products meet stringent food safety and quality standards.
• Monitor production processes to ensure adherence to established specifications and protocols.
• Show strong attention to detail in all quality and safety checks.

Production Reporting

• Maintain accurate and detailed production records, including outputs, downtime, and material usage.
• Ensure centerline documents are completed accurately and in a timely manner.
• Use production data to identify trends and areas for improvement.

Break and Shift Coordination

• Cook and shift coordination to maintain uninterrupted workflow.
• Adjust schedules and workstation assignments as needed to address production demands.

Operational Efficiency

• Oversee all production areas to ensure equipment and lines are operating at peak performance.
• Address operational bottlenecks and troubleshoot equipment issues at the operator level.
• Support and participate in continuous improvement initiatives focused on productivity, safety, and quality.

Communication and Collaboration

• Maintain open communication with supervisors, managers, and other departments to address machinery issues, material shortages, or safety concerns.
• Serve as a point of contact for team members, escalating employee concerns to management and HR when necessary.
• Foster collaboration between departments to achieve operational goals.

Training and Development

• Conduct thorough training for new employees, ensuring they understand job responsibilities, safety guidelines, and quality expectations.
• Provide ongoing coaching to enhance team performance and support career development.

GMP and Food Safety Compliance

• Ensure that all employees adhere to GMPs (Good Manufacturing Practices) and company food safety policies.
• Actively monitor for and report any violations or concerns related to food safety or quality.

Team Leadership

• Direct and oversee staff assignments on production lines, including task delegation and rotation scheduling.
• Foster a team-oriented environment, encouraging collaboration and high morale.

Material and Recipe Accuracy

• Verify that all production lines are stocked with the correct materials and following accurate recipes.
• Coordinate with the warehouse team to confirm inventory accuracy for assigned production areas.

Data Tracking and Reporting

• Ensure production data is captured accurately and updated on production boards.
• Share key performance indicators (KPIs) with the team to drive accountability and continuous improvement.

Additional Responsibilities

• Perform all tasks as directed by management to support production goals.
• Actively participate in meetings and provide insights on operational improvements.