26/27 School Year: School Nutrition Assistant Manager: Mt Pleasant High School

Responsibilities

• Maintains highest quality of sanitation standards and records to ensure USDA regulations are met.
• Receives, verifies, and performs data entry in computer for all deliveries.
• Performs cashiering duties including operating a computerized cash register, making correct change, recognizing USDA Reimbursable lunches, and balancing cash with register transactions at end of day.
• Conducts physical inventory of commodities and food supplies monthly; completes monthly commodity usage forms; and checks usage against inventory.
• Plans daily and weekly schedule for self.
• Assists with preparation, planning, and serving of banquets for school functions.
• Designs, prints, and posts weekly menus.
• Performs various other duties such as making signs, creating bulletin boards, assisting with lunch ticket program, answering the telephone, and documenting cooler and freezer logs.
• Performs other related duties as required.