24/7 Restaurant Cook

Responsibilities

• Apply various cooking methods to meats, fish, vegetables, and other foods; season and cook according to recipes.
• Execute prep lists and checklists promptly, inspect food areas for sanitary practices, and ensure proper food temperatures.
• Use excellent memory skills to prepare multiple dishes simultaneously, and accurately distinguish flavors and food quality.
• Portion, arrange, and garnish food; regulate cooking equipment temperatures and assist other cooks during busy periods.
• Perform all kitchen duties, including preparation, cooking, and cleaning, and follow recipes and procedures with minimal direction.

Qualifications

• Lift heavy items and stand/walk for most of the shift.
• Use various kitchen equipment effectively.
• Must have 1 year of experience preferred.
• Multi-task and maintain general knowledge of food safety and sanitation standards.
• Work in a fast-paced environment, know the menu, and follow recipes to produce consistent, quality products.
• Breakdown and clean equipment; bring personal knives on the first day.
• Must be at least 18 years of age.

Benefits

• Enhanced health, dental, and vision insurance, along with a flexible spending account.
• Educational, tuition, and certification reimbursement (up to $6,000 per calendar year).
• Growth opportunities available across four different restaurants.
• Access the team dining hall with one free hot meal per shift.
• Company-matched 401k.
• Paid time off and six observed holidays.

Schedule

Varies

Pay

An estimated salary for this position would be TBD