Restaurant Cook

Employee Discounts

• Employee discounts available

Flexible Schedule

• Flexible work arrangements

Opportunity for Advancement

• Opportunities for career growth within the company

Training & Development

• Continuous training and development programs

Prepares Cooking Items

• Stocks and rotates products on line
• Prepares prep items according to guest request
• Maintains cleanliness of the kitchen
• Utilizes FIFO standards
• Cleans all equipment on line and other areas
• Anticipates, identifies and corrects system breakdowns

Reports to Work

• Wear clean and proper uniform
• Practice good personal hygiene

Skills

• Sufficient knowledge of recipes and prep procedures
• Understanding of OSHA requirements and health department standards
• Time management skills
• Ability to read, write, and perform basic math calculations
• Ability to fit through openings 30” wide
• Ability to lift up to 50 pounds

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Pay

• Details about pay structure not specified

Schedule

• Irregular hours under heavy pressure/stress during busy times

About the Role

The Perkins Restaurant & Bakery franchise offers a diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. The company is known for its efficient operations and guest satisfaction, with a focus on adapting to changing consumer trends.

Founded in 1958, Perkins operates 290 restaurants across 32 states and two Canadian provinces. The company includes both company-owned and franchised units, with a strong commitment to employee satisfaction and industry-leading service.

As part of the Perkins team, you'll be part of a successful business with a history of meeting and exceeding guest expectations. If you're looking for a rewarding career with a company that values its employees, this could be the opportunity for you!