Restaurant Cook

Benefits

• 401(k)
• Training & development

What You’ll Do

• Prepare and cook menu items according to Huddle House standards
• Keep the kitchen clean, organized, stocked, and ready for every shift
• Ensure food is prepared safely and served fresh to every guest
• Work closely with teammates to deliver a great dining experience
• Follow food safety, sanitation, and restaurant procedures
• Aid in prep work, cleaning, and maintaining inventory levels
• Help control food waste and support overall restaurant efficiency
• Create a welcoming environment by greeting guests with energy and positivity

What We’re Looking For

• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Team player mindset with strong communication skills
• Dependable and ready to contribute each shift
• Previous restaurant or kitchen experience is a plus, but not required

About Huddle House

Huddle House is a full-service family restaurant brand with nearly 430 locations across 21 states. Famous for serving “Any Meal. Any Time.”, we’re proud to deliver hometown hospitality and great food to communities across the Southeast and beyond.

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.