2027 Summer Food Production Intern
About the role
Butterball, LLC is seeking a Poultry Production Intern for a 10‑12 week program at our Raeford food manufacturing plant in Raeford, North Carolina. The internship immerses you in daily plant operations, addresses industry challenges, and contributes to process improvements while developing future leaders in processing and manufacturing.
Responsibilities
- Master the ins and outs of food production.
- Collaborate with the team to optimize processes.
- Contribute to quality assurance and food safety.
- Develop leadership skills by guiding and mentoring first‑line employees.
Benefits
- Hands‑on experience and professional development.
- Opportunities to network and learn from industry experts.
- Competitive compensation and benefits.
Requirements
- Pursuing a Bachelor’s, Master’s, or PhD in Agri‑Business, Animal Science, Food Science, Meat Science, Ag Leadership, or a related field with an expected graduation date between December 2027 and June 2029.
- Valid driver’s license and reliable transportation to commute to work.
- Willingness to relocate to Mount Olive, North Carolina if not already in the area.
- Demonstrated participation in extracurricular activities and on‑campus involvement.
- Previous work experience of any kind is preferred.
Physical Demands
The role may require standing, walking, sitting, talking, hearing, reaching, bending, stooping, kneeling, and using hands and fingers to operate equipment, computers, phones, and keyboards. Occasionally you may need to climb and lift up to 50 pounds. Vision requirements include close, distance, depth perception, color vision, and the ability to adjust focus.
Working Conditions
Work is performed in a manufacturing plant environment with varying conditions such as cold, wet, warm areas, chemicals, and other site-specific factors. Personal protective equipment is required, and noise levels may exceed 85 dBA, necessitating hearing protection. Occasional travel may be required.