2027 Food & Beverage Internship at Sand Valley

About the role

The Internship Gain hands on hospitality experience as part of Sand Valley’s Food & Beverage team. Our interns work alongside experienced team members and leaders while learning the day to day operations of a busy destination resort. With a variety of dining concepts across the property, you will gain experience serving guests, supporting restaurant operations, working across teams, and seeing how Food & Beverage contributes to the overall Sand Valley experience. This is a working internship. You will be part of the team, contribute to daily operations, and build practical skills throughout the season.

Responsibilities

• Hands on experience in resort food and beverage operations
• Different dining concepts and styles of service
• Guest service and hospitality standards
• Daily restaurant operations and procedures
• Collaboration between Food & Beverage, Culinary, and other resort teams
• Opportunities to strengthen your communication, problem solving, and leadership skills

Qualifications

• Currently pursuing a hospitality, food and beverage, business, or related program
• Genuine interest in hospitality and guest service

Skills

• Strong communication and teamwork skills
• Ability to stay organized in a fast paced environment
• Willingness to learn, receive feedback, and help wherever needed
• Flexibility to work mornings, evenings, weekends, and holidays based on business needs

Benefits

• Complimentary or discounted housing
• Uniforms
• Employee Assistance Program (EAP)
• 401(k) Retirement Plan
• Access to hiking trails
• Access to fat tire biking trails
• Grass tennis courts
• Volleyball court
• Playing privileges on all golf courses
• Merchandise discounts
• Dining discounts in Sand Valley restaurants
• Employee meal program