Jobs · Information Technology · Wisconsin

1st Shift - General Production/Packaging

Bernatello's Foods · Waupaca, WI · 4 days ago
Information Technology$18/hrFull-time

Bernatello’s Foods is a premium manufacturer and distributor of high-quality frozen pizza brands with production facilities in Waupaca, WI, and Kaukauna, WI.

Benefits

  • Full benefits package including medical, dental, vision, and 401K with employer match
  • Profit sharing
  • Paid time off
  • Tuition reimbursement
  • Life insurance
  • Free complimentary pizza on breaks each shift
  • $1,000 referral bonus

Pay

Hourly rate: $18 with potential for increases at 3 and 6 months.

Schedule

2nd shift: 6:00 AM – 4:00 PM, Monday–Thursday. Overtime is mandatory.

Responsibilities

  • Open, remove, and inspect raw materials from containers
  • Inspect product and raw materials for quality defects
  • Manually place pizza crust on a moving conveyor belt
  • Feed pizza product into machines and hoppers (cheese, meats, vegetables, etc.)
  • Order new product and record information on proper documents
  • Set up, tear down, and clean equipment
  • Rotate through various positions on the production or packaging line
  • Complete quality and production paperwork legibly and in a timely manner
  • Sort recycling, garbage, and food waste and dispose of appropriately
  • Work as a member of a team, cooperating with coworkers
  • Follow all GMP, SOP, HACCP, and SQF rules
  • Maintain a safe, clean workspace
  • Follow all safety, quality, and food safety policies and procedures
  • Additional duties as assigned

Qualifications

  • Ability to read and understand verbal and written English instructions
  • Ability to speak and write in English
  • Food manufacturing experience desired
  • Ability to work individually and as a member of a team
  • Willingness to follow all safety regulations and protocol (SHA, GMP, HACCP, SQF)
  • Strong attention to detail and accuracy
  • Basic math skills and ability to take measurements accurately
  • 18 years of age or older
  • Ability to work with pork, dairy, soy, wheat, and eggs

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