1st Shift Barn Team Member/Primer Turno Miembro del equipo de granero

About the role

Are you a hard worker looking for a steady job with opportunities to earn additional money through overtime hours? The Pork Company is seeking hard-working, disciplined individuals to join our team. If you’re interested in working for a family-owned business where your contributions are valued, apply today! We’ll provide the training, you show up ready to work! Jobs start immediately.

Responsibilities

• Overseeing the hogs, checking and cleaning hog pens, and leading the hogs to the harvest chutes as needed.
• Enforcing humane handling of the hogs in the barn and while being unloaded from delivery persons.
• Moving hogs efficiently to maintain a steady flow throughout the plant.
• Communicating with other employees in the livestock barn to effectively move hogs from the delivery truck to pens and then to be harvested.
• Communicating with chute workers on the Harvest Floor to ensure hogs are ready when needed and to adjust the harvest drive as necessary.
• Dumping hair barrels.
• Placing hogs in pens.
• Moving hogs from the pens to the Harvest floor.
• Ensuring the humane handling of hogs and their safe, humane unloading.
• Conducting checks on the condition of the hog pens and the hogs.
• Ensuring no more than 10 hogs are delivered to the Harvest Floor chute at one time.
• Ensuring a steady flow of hogs to the harvest floor with minimal downtime and no backups.
• Picking up trash around the plant and emptying trash cans around the parking lot.
• Helping with the cleaning and sanitizing of the hog pens.
• Preparing tools and equipment for the day.
• Helping prepare hogs for harvest.
• Delivering hogs to the harvest floor when harvest begins in the morning.
• Ensuring the correct hogs are being taken to harvest.
• Delivering hogs as needed to the harvest floor until the harvest ends.
• Cleaning and putting away all tools.
• Cleaning the barn.

About Villari Foods

Founded in 1925 by Sam Villari, Villari Foods is a family-owned business with a rich history. Today, we combine our commitment to Old World quality with the capacity to meet evolving customer demands—exceeding expectations for great taste, good health, variety, value, convenience, and creativity in the kitchen. With the fourth Villari generation now entering the business, our family remains dedicated to ensuring an exceptional experience for all who enjoy our products.

We offer a wide variety of quality pork and other meat products for retail, food service, and export markets. We understand and respond to consumer preferences for meat products that are locally sourced, humanely raised, organic, and free of antibiotics, hormones, and steroids. We’re well known for our smoked products. As part of Villari Foods, we also have our own livestock and trucking operations, which allows for greater quality control and extraordinary customer service, including superior delivery options. We partner with local farms and are committed to environmental sustainability.