1st Shift Artisan Baking Supervisor

Essential Job Duties and Responsibilities

• Precisely measuring and mixing ingredients into dough according to a recipe
• Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product
• Forming and shaping products from the dough or batter, according to the specifications of the recipe
• Baking the shaped dough and, if applicable, decorating the final product
• Must be vigilant about using exact measurements and paying strict attention to timing
• Coach and develop staff members, working with other leaders and Human Resources to facilitate positive relationships with assigned staff members
• Work to optimize operational efficiencies while ensuring the company's high-quality standards are met or exceeded
• Ensure that all workers on team are trained and adhere to the company's Good Manufacturing Practices (GMP's)
• Ensure that all workers on team are trained and adhere to the company's HACCP and other food safety procedures
• Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained
• Ensure daily orders are being filled accurately
• Regularly review the performance of personnel within the department, promoting strengths and positive contributions to the organization as well as identifying areas for improvements
• Build team leaders to ensure the team functions as well or better in the absence of their manager as when the manager is present
• Be willing to help other departments when in need to help carry out our mission on a daily basis
• Other related duties as assigned by management

Education and Experience Requirements

• High School Diploma or GED; Bachelor's degree preferred
• Experience in Food Service and/or Manufacturing environment strongly desired
• 5 years in supervisory role

Knowledge, Skills and Abilities

• Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
• Ability to read and speak English
• Ability to speak Spanish desired, but not required
• Ability to lead staff members in a collaborative and encouraging manner
• Ability to obtain information and take a proactive approach to problem solving
• Ability to work 1st or 3rd Shift with prior notification

Physical Demands

• Ability to lift 50 pounds repetitively throughout shift
• Comfortable standing, lifting, and bending for the duration of an entire shift
• Ability to complete repetitive motions throughout designated shift
• Ability to Stand or Walk for extended periods of time throughout shift

Working Conditions

• FDA-classified "major allergens" are processed in our facilities, including: milk, eggs, wheat, soy, tree nuts, sesame seeds
• Incumbent must be able to work in an environment with changing temperatures from 50 degrees Fahrenheit to 95 degrees Fahrenheit
• Incumbent may be exposed to cleaning chemicals, loud equipment and machines, and other environmental hazards associated with a production or warehouse facility