1st Assistant Manager - Pump & Pantry

Responsibilities

• Bosselman Pump & Pantry has many benefits to offer you that you will not find anywhere else.
• Ensures all daily, weekly, and monthly operational routines (including back office functions, bookwork, and inventory control) are completed timely and accurately.
• Safeguards customer needs and supports the execution of the company's customer service standards.
• Maintains and projects a positive attitude and professional presence.
• Addresses personnel, customer, and facility concerns in a timely and professional manner.
• Maintains and projects a positive attitude and professional presence.
• Ensures store standards are maintained through daily execution of cleanliness, in-stock conditions, and fast, friendly customer service.
• Schedules and manages labor effectively, adhering to weekly labor budgets, including overtime management.
• Ensures completion of all required team member training.
• Maintains proper storage and temperature control for food products.
• Supports effective scheduling practices, daily management of labor exceptions, and adherence to weekly labor budgets, including overtime management.
• Ensures completion of all required team member training.
• Maintains required records related to merchandise, personnel, and fuel operations.
• Attends management meetings and required training sessions.
• Teaches, coaches, trains, and represents the F.I.R.S.T engagement model.
• Assists in other duties, as assigned.

Requirements

• Minimum on one to three years’ experience as an Assistant Manager preferred, with minimum of six months as Sales Associate required.
• Associated Degree preferred or equivalent combination of education and experience.
• Must possess a valid Food Handler’s permit or ServSafe Certification where required by law or company policy.

Qualifications

• Knowledge of operations and maintenance of equipment within the assigned stores.
• Ability to work nights, weekends, and company-observed holidays as business needs require.
• Ability to work a minimum of three second shifts per week opposite the General Manager to ensure management coverage during key operating hours.
• Reliable transportation and telephone access required.
• Must be able to communicate in English.

Physical Requirements

• Must occasionally lift and/or move up to 50 lbs.
• Stand for long periods of time.
• Frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear.
• Occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
• Physical attendance at the primary work location is required.