$18 Anytime availability -Shift Manager Starting at $17

About the role

This job posting is for a Shift Manager position in a restaurant owned and operated by an independent franchisee, S3 Group, and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

• Lead shifts every week, ensuring customers get a fast, accurate, friendly experience every visit.
• Provide leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
• Perform a variety of tasks, including planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
• May be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
• Manage Food Safety, Internal Communication, Inventory Management, Daily Maintenance and Cleanliness, Quality Food Production, Exceptional Customer Service, Safety and Security, and Scheduling.
• Train crew members as needed.

Requirements

• Able to lift, push, or pull up to 50 pounds.
• Able to do general cleaning including sweeping and mopping, reaching up to clean the tops of equipment.
• Able to stand for entire shift up to 8 hours.
• Food Handler Safety Card Required.
• Must be 18 years or older.
• Must be Servsafe certified and attended McDonalds training classes.
• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.

Qualifications

• Positive team player with a flexible schedule who likes to have fun.
• Passionate about working in the famously fast-paced McDonald’s environment.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Skills

• Leadership skills.
• Teamwork.
• Customer service.
• Time management.
• Problem-solving.

Benefits

• Competitive pay.
• Incredible benefits including: Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
• Medical, dental and vision coverage if eligible.
• Paid Leaves of Absence per SB 312 McDperks National discount programs.
• Free meals / meal discounts.