Worker I - Late Dish (Dietary), FT

Duties

• Cleans and sanitizes work areas, utensils and equipment.
• Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions.
• Assembles and serves food to patients and/or customers of all ages.
• Serves and stocks all vending machines.
• Monitors computer system for diet orders and requests, verifies orders with menus.

Job Knowledge

• Must be flexible and able to meet deadlines established.
• Must practice basic skills in sanitation and safety.
• Must have knowledge of basic food groups.
• Must be able to procure products from written recipes.
• Ability to locate and use resource materials in diet manuals necessary.

Safety Sensitive

Safety sensitive: YES. Any associate actively engaged in the use of medical marijuana, even if in possession of a valid medical marijuana card, will be excluded from employment in a safety sensitive position.