Food Service Worker 1, Dietary, FT, 6:30A-03P

Responsibilities

• Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
• Delivers stock supplies to the patient floor kitchens.
• Serves guests, maintaining positive customer/guest relations.
• Appropriately replenishes used foods and supplies.
• Completes sanitation duties.
• Perform dish room duties as assigned, daily.
• Collects payments for guest trays.
• Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures.
• Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
• Decorates buffet and reception tables as assigned.
• This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so.
• This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers.

Qualifications

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience.
• Food Safety Certification required within 90 days of job entry.
• Excellent customer service skills.
• Proven excellent communication and interpersonal skills.
• Minimum required experience: less than 1 year.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support.
• Comprehensive health and wellness resources that go beyond traditional benefits.
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs.
• Tuition reimbursement to support continued learning and advancement.

Pay

Estimated pay range for this position is $16.00 - $18.38 / hour depending on experience.