WinCo Foods

Job Summary

Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work.

Typical Duties And Responsibilities

• Seeks opportunities to welcome, engage, serve and thank customers.
• Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom.
• Orders products, cuts cases, stacks, prices and marks merchandise.
• Builds product displays and operates related equipment such as hand trucks and pallet jacks.
• Maintains a safe, secure and sanitary work environment.
• Affords assistance to customers with questions.
• Cuts boxes in a precise manner and places small containers on shelves.
• Performs occasional checking duties with an emphasis on providing friendly, courteous, customer service.

Requirements

• Ability to consistently provide friendly, courteous service to internal and external customers.
• Work varied hours between 6am and 10pm in a 24/7 operation; including nights, weekends and holidays.
• Ensure safe and accurate completion of work activities.
• Conduct visual inspection of merchandise being placed on shelves.
• Reach, lift, stack and maneuver objects of varying dimensions and weights up to 30 lbs. frequently and 50 lbs. occasionally, within the range of floor level to overhead.
• Push and pull hand trucks and pallet jacks containing product of substantial weight.
• Stand, walk and move rapidly for long periods of time.
• Bend, stoop, twist and turn frequently.
• Perform repetitious work accurately and with mental alertness.
• Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
• Exhibit manual dexterity and good hand/eye coordination to move freight.
• Work in varying weather conditions for performance of outdoor duties.
• Work with potential hazards with respect to equipment, tools and work aides.
• Perform primary duties efficiently and accurately.
• Must be 16 years of age or older.
• Manual dexterity for placement of small items on hooks, on shelves, etc.

Additional Requirements

• Food Handlers Certification (Per State Laws).
• Machines and Equipment Operated: Pallet jacks, hand truck, garbage and card board compactor, electronic fork lift as needed, box knife.