Wigwam Bar PM Cook- The Wigwam

About the role

The Wigwam is a Four Diamond property with 331 guest rooms spanning 440 acres. Located in Litchfield Park, AZ, The Wigwam is a renowned Arizona landmark deeply entwined with Arizona history since 1929. We are currently seeking enthusiastic, driven individuals with a passion for the culinary arts to join our team.

Responsibilities

• Assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Develops knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
• Reads and recreates recipes.
• Ensures consistency in all food preparation.
• Minimizes food waste through cross-utilization.
• Works with a world-class culinary team.
• Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Maintains a sanitized and orderly environment in the kitchen.
• Safeguards proper storage of food and other items.
• Ensures the quality of ingredients.

Requirements

• 1-2 years previous experience in a professional kitchen environment or actively seeking a culinary education.
• Active Food handler’s certification or the ability to obtain one.
• Strong organizational skills.
• Able to work independently and on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• A desire to exceed expectations.
• An energetic personality.

Qualifications

• Passion for the culinary arts.
• Strong organizational skills.
• Ability to work independently and on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• An energetic personality.

Skills

• Knowledge of various cooking procedures and methods (grill, sauté, and fry).
• Ability to read and recreate recipes.
• Strong organizational and time management skills.
• Ability to work independently and on your feet for long periods of time.
• Ability to lift at least 50 pounds.
• Passion for the culinary arts.

Benefits

• Equal opportunity employer.
• Committed to a diverse and inclusive work environment.

Pay

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

Schedule

Shifts may vary and include day, night, and weekend work.