PM Cook

LTD Hospitality Group is seeking a passionate PM Cook to work in a fast-paced setting, delivering exceptional culinary experiences to guests. Must be available from 3pm to Midnight with weekend availability.

Responsibilities

• Ensure high levels of food quality, presentation, and cost control according to recipe cards.
• Prepare food using kitchen equipment to measure, mix, wash, peel, cut, and shred ingredients, as well as trim and cut meat, poultry, and fish.
• Control food waste, loss, and usage per operational guidelines.
• Assist in setting plans and actions to correct food cost issues.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup, and note shortages or out-of-stock items.
• Prepare food items ahead of time for meetings, events, or employee functions while avoiding over-preparation.
• Assist in production and service of special functions.
• Filter oil in the deep fat fryer daily.
• Assist in storing, dating, and rotating food deliveries as required.
• Clean and sanitize the entire area, including equipment, with assistance from the Dining Room Attendant.
• Set up, operate, clean, and sanitize all kitchen equipment safely.
• Check the condition of the area and equipment, reporting issues to management.
• Follow sanitation standards, including proper handwashing and cross-contamination prevention.
• Practice safety standards at all times.
• Perform other duties as assigned by the supervisor.

Requirements

• At least one year of experience as a cook.
• Knowledge of food and beverage products.
• Good verbal and written communication skills.
• Strong attention to detail.
• Ability to work weekends and holidays.

Benefits

• Medical, dental, and vision insurance.
• 401(k) with company match.
• Voluntary short-term disability, life, and accidental death insurance.
• Hotel discounts.
• Paid time off.
• Training and development opportunities.