WIC Nutritionist

Description

Under general supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease in the WIC Department.

Job Responsibilities

• Assess nutritional status and special needs of women, infants and children from health records, dietary questionnaires, and knowledge of community nutrition issues
• Provide nutrition and breastfeeding support and counseling to participants
• Develop individualized care plans for women, infants, and children who meet high risk criteria
• Record proper nutrition assessment documentation within participant’s medical record (using appropriate format)
• Make referrals to and coordinate care with health care providers and community agencies when appropriate
• Utilize accurate techniques for measuring weight and height for infants, children, and women
• Share nutrition and breastfeeding education resources and information
• Consult with physicians and health care professionals to determine nutritional needs and diet restrictions of participants
• Plan, develop, implement, and evaluate strategies for promoting and supporting breastfeeding

Minimum Qualifications

• Bachelor’s degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university
• Verification statement of completion of a didactic program accredited by the Academy of Nutrition & Dietetics

Additional Information

• Preferred Qualifications: Bilingual, Public Health WIC Experience