WIC Dietitian
Primary Health Solutions · Hamilton, OH · 3 wk ago
Healthcare$32/hrFull-time
Pay starts at $32.00 an hour and increases with years of experience.
Schedule
- Monday: 7:30am - 6:00pm
- Tuesday, Wednesday and Thursday: 8:00am - 4:30pm
- Friday: 7:30am - 1:30pm
About Primary Health Solutions
Our Mission: We meet people where they are and partner with them on their journey towards wellness.
Our Vision: The destination for servant leaders to provide comprehensive and exceptional care.
Our Values:
- R – Respect
- I – Innovation
- S – Stewardship
- E – Excellence
Responsibilities
- Obtain and assess health history information, dietary intake, anthropometric, and blood work data from WIC participants or guardians to determine nutritional and/or medical risks for program enrollment.
- Provide individualized nutrition counseling and prescribe food packages appropriate for participant needs.
- Document risk codes, food packages, and care plan information in participant charts and the WIC computer system.
- Determine type, frequency, and topic of mid-certification nutrition education contacts for each participant; provide education in group or individual settings.
- Implement the project’s High Risk Plan to ensure appropriate service delivery and referral for participants with the greatest need.
- Participate in the development and implementation of the project’s Biennial Nutrition Education Plan.
- Provide prenatal participants with information about infant feeding choices to support informed decisions prior to birth.
- Refer participants to other health, social, or education services as appropriate.
- Develop and maintain nutrition education materials and literature.
- Complete, sign, and date all required documents in a timely manner.
- Coordinate with the Director to develop and conduct programs and activities to achieve program goals.
- Provide WIC outreach as requested and travel to other county WIC clinic sites for coverage.
- Practice in accordance with State WIC policies and procedures and the State Medical Board of Ohio Licensure Law.
- Perform all other assigned duties and tasks.
Core Competencies
- Customer Service: Committed to increasing customer satisfaction, setting proper expectations, assuming responsibility for solving problems, and ensuring commitments are met.
- Communication: Effectively communicate using writing, speaking, reading, listening, and interpersonal skills.
- Dependability: Meets commitments, works independently, accepts accountability, handles change, sets personal standards, and meets attendance/punctuality requirements.
- Quality: Attentive to detail and accuracy, committed to excellence, continuously seeks improvements, monitors quality levels, finds root causes of problems, and acts on them.
- Productivity: Manages workload, volunteers for additional work, prioritizes tasks, develops good work procedures, manages time well, and handles information flow.
Requirements
- Graduate degree in Dietetics required (Bachelor’s degree accepted if graduated prior to January 2024).
- Registered with the Commission on Dietetic Registration.
- Licensed with the State Medical Board of Ohio.
- Experience in public health/community dietetics with emphasis on prenatal and pediatric nutrition.
- Prior WIC experience preferred.
- Experience in clinical dietetics desirable.
Skills
- Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees.
- Ability to solve practical problems and deal with variables in situations with limited standardization.
- Ability to interpret instructions in written, oral, diagram, or schedule form.
- Knowledge of current practice management systems, electronic medical records, Microsoft Word, text paging, Internet, and Intranet.
Physical Demands
- Frequently required to stand, walk, use hands to finger/handle, reach with hands and arms, and talk or hear.
- Occasionally required to sit, stoop, kneel, crouch, or crawl.
- Must regularly lift and/or move up to 25 pounds.
- Specific vision abilities include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Work Environment
- Occasionally exposed to fumes, airborne particles, toxic or caustic chemicals, and risk of radiation.
- Moderate noise level in the work environment.