Wet End Mechanic 2 (Crew D)

Key Responsibilities

• Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.
• Food Safety is everyone’s responsibility.
• Attends and participates in all training activities for the position. Ensures the acquired skills and knowledge are applied.
• Ensures sanitation of equipment and housekeeping of the entire facility.
• Ensures self-compliance with Company policies, Standard Operating Procedures, and the Collective Bargaining Agreement.
• Must be a team player and help to meet operational goals.
• Conducts oneself in a professional manner and ensures that personal appearance meets the standards necessary to perform the job functions while representing the Company.
• Performs all such other duties as may be reasonably assigned by Manager.
• Under the direction of the maintenance team lead and supervisor, as well as other qualified maintenance department personnel, installs, troubleshoots, repairs and maintains plant equipment.
• Responds to mechanical line calls, completes assigned work orders, plans and schedules additional work as needed.
• Ensures spare parts are available for plant systems and orders parts as required.
• Performs preventive maintenance on all plant equipment.
• Maintains work area and equipment in a clean, organized and operable fashion.
• Accurately fills out and maintains the daily log.
• Communicates with Supervisors, Shift Managers, Team Leaders and other department personnel regarding equipment and/or line conditions.
• Able to read and understand training materials, operation and maintenance manuals, equipment shop drawings related to the task, and complete paperwork in a timely manner.
• Utilize unscheduled/scheduled downtimes maximizing opportunity work time.
• Ensures work area is maintained in a sanitary condition to comply with good manufacturing practices for food plants.

Relevant Experience

• 1.5+ years of relevant experience