Westchester #90 Prep Cook
for section headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to decide which sections have content.
The posting: "Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen’s day-to-day routine. Follows all company safety and sanitation policies and procedural training Prepares menu items according to Flanigan’s company recipe manual and plate presentation Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted Helps complete assigned prep work, to stock and set up stations as necessary Transports items to and from kitchen, helps Vendor unload delivery trucks Cleans and maintains kitchen area throughout shift Breaks down and cleans all stations at closing Able to work flexible shift schedule which may include nights, weekends, and/or holidays Can physically stand/walk 100 % of shift Can reach, bend, stoop Ability to speak, read and write English Able to read recipes and food labels Able to read POS ticket orders Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Work safely with hot plates, pots, pans Work safely with sharp knives and utensils Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers Ability to hold items weighing up to 5 lbs. for long periods of time Work in high temperature, damp environment indoors and minimally outdoors Assist fellow employees with dishwashing and cleaning, as needed Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes. Five (5) Day Work Week, with Two (2) Consecutive Days Off Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Christmas Bonus after one year of employment (amount equals one week pay) Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Advancement Based on Performance Not Tenure Free Shift Meals"
We need to extract sections: About the role (intro), Responsibilities (list of duties), Requirements/Qualifications/Skills (maybe combine), Benefits (vacation, bonus, health insurance, 401k, free meals, advancement), Schedule (Five (5) Day Work Week, with Two (2) Consecutive Days Off). Pay? Not mentioned. So no Pay section.
We must not create sections with filler. So we include only sections with real content.
We need to use - for any list of duties/requirements/benefits. Use
for prose.
We need to preserve all substantive info, not invent or summarize away detail. So we need to list each duty as a bullet? The posting includes many sentences separated by periods. We can convert each distinct duty into a
- . Must preserve all info; we can break them into bullet points but must not lose any detail. We'll need to ensure each piece appears somewhere.
Let's parse:
Intro: "Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen’s day-to-day routine."
That's prose; we can put in
under About the role.
Then list of duties:
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan’s company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps Vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays (this is schedule, maybe under Schedule)
- Can physically stand/walk 100 % of shift (physical requirement)
- Can reach, bend, stoop (physical)
- Ability to speak, read and write English (skill)
- Able to read recipes and food labels (skill)
- Able to read POS ticket orders (skill)
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty (duty)
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) (skill)
- Work safely with hot plates, pots, pans (skill)
- Work safely with sharp knives and utensils (skill)
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers (physical)
- Ability to hold items weighing up to 5 lbs. for long periods of time (physical)
- Work in high temperature, damp environment indoors and minimally outdoors (environment)
- Assist fellow employees with dishwashing and cleaning, as needed (duty)
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes. (requirement)
Then benefits/schedule:
- Five (5) Day Work Week, with Two (2) Consecutive Days Off (schedule)
- Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years (benefit)
- Christmas Bonus after one year of employment (amount equals one week pay) (benefit)
- Health Insurance - Medical & Dental Programs Available (benefit)
- 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll (benefit)
- Advancement Based on Performance Not Tenure (benefit/policy)
- Free Shift Meals (benefit)
We need sections: About the role (intro), Responsibilities (list of duties), Requirements/Skills (maybe combine), Benefits, Schedule.
We must not repeat job title heading.
We need to decide which headings to use: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We can combine Requirements and Skills into one section if we want, but we need to follow instruction: use those headings for section headings. It says use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It doesn't forbid using other headings, but we should stick to those. We can use multiple of them as needed.
We need to avoid empty sections. So we will include About the role, Responsibilities, Requirements (maybe combine skills), Benefits, Schedule.
We need to ensure we don't include Pay (no info). Good.
Now we need to output HTML fragment only.
We'll structure:
About the role
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen’s day-to-day routine.
Responsibilities
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan’s company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps Vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Assist fellow employees with dishwashing and cleaning, as needed
Requirements
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Benefits
- Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
- Christmas Bonus after one year of employment (amount equals one week pay)
- Health Insurance - Medical & Dental Programs Available
- 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
- Advancement Based on Performance Not Tenure
- Free Shift Meals
Schedule
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Check we didn't miss any duty: "Able to work flexible shift schedule which may include nights, weekends, and/or holidays" we placed under Requirements but could be schedule. However we have a separate Schedule section for the 5 day week. The flexible schedule is a requirement; we can keep it under Requirements. That's fine.
We also have "Able to work flexible shift schedule which may include nights, weekends, and/or holidays" - we placed under Requirements. Good.
Check we didn't duplicate: "Able to work flexible shift schedule which may include nights, weekends, and/or holidays" appears only once.
Check we didn't miss "Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)" included.
Check we didn't miss "Work safely with hot plates, pots, pans" included.
Check we didn't miss "Work safely with sharp knives and utensils" included.
Check we didn't miss "Ability to hold items weighing up to 5 lbs. for long periods of time" included.
Check we didn't miss "Work in high temperature, damp environment indoors and minimally outdoors" included.
Check we didn't miss "Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes." included.
Check we didn't miss "Assist fellow employees with dishwashing and cleaning, as needed" included.
Check we didn't miss
for prose. We need to preserve all substantive info, not invent or summarize away detail. So we need to list each duty as a bullet? The posting includes many sentences separated by periods. We can convert each distinct duty into a
under About the role. Then list of duties: - Follows all company safety and sanitation policies and procedural training - Prepares menu items according to Flanigan’s company recipe manual and plate presentation - Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted - Helps complete assigned prep work, to stock and set up stations as necessary - Transports items to and from kitchen, helps Vendor unload delivery trucks - Cleans and maintains kitchen area throughout shift - Breaks down and cleans all stations at closing - Able to work flexible shift schedule which may include nights, weekends, and/or holidays (this is schedule, maybe under Schedule) - Can physically stand/walk 100 % of shift (physical requirement) - Can reach, bend, stoop (physical) - Ability to speak, read and write English (skill) - Able to read recipes and food labels (skill) - Able to read POS ticket orders (skill) - Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty (duty) - Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) (skill) - Work safely with hot plates, pots, pans (skill) - Work safely with sharp knives and utensils (skill) - Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers (physical) - Ability to hold items weighing up to 5 lbs. for long periods of time (physical) - Work in high temperature, damp environment indoors and minimally outdoors (environment) - Assist fellow employees with dishwashing and cleaning, as needed (duty) - Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes. (requirement) Then benefits/schedule: - Five (5) Day Work Week, with Two (2) Consecutive Days Off (schedule) - Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years (benefit) - Christmas Bonus after one year of employment (amount equals one week pay) (benefit) - Health Insurance - Medical & Dental Programs Available (benefit) - 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll (benefit) - Advancement Based on Performance Not Tenure (benefit/policy) - Free Shift Meals (benefit) We need sections: About the role (intro), Responsibilities (list of duties), Requirements/Skills (maybe combine), Benefits, Schedule. We must not repeat job title heading. We need to decide which headings to use: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We can combine Requirements and Skills into one section if we want, but we need to follow instruction: use those headings for section headings. It says use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It doesn't forbid using other headings, but we should stick to those. We can use multiple of them as needed.
We need to avoid empty sections. So we will include About the role, Responsibilities, Requirements (maybe combine skills), Benefits, Schedule.
We need to ensure we don't include Pay (no info). Good.
Now we need to output HTML fragment only.
We'll structure:
About the role
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen’s day-to-day routine.
Responsibilities
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan’s company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps Vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Assist fellow employees with dishwashing and cleaning, as needed
Requirements
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Benefits
- Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
- Christmas Bonus after one year of employment (amount equals one week pay)
- Health Insurance - Medical & Dental Programs Available
- 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
- Advancement Based on Performance Not Tenure
- Free Shift Meals
Schedule
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Check we didn't miss any duty: "Able to work flexible shift schedule which may include nights, weekends, and/or holidays" we placed under Requirements but could be schedule. However we have a separate Schedule section for the 5 day week. The flexible schedule is a requirement; we can keep it under Requirements. That's fine. We also have "Able to work flexible shift schedule which may include nights, weekends, and/or holidays" - we placed under Requirements. Good. Check we didn't duplicate: "Able to work flexible shift schedule which may include nights, weekends, and/or holidays" appears only once. Check we didn't miss "Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)" included. Check we didn't miss "Work safely with hot plates, pots, pans" included. Check we didn't miss "Work safely with sharp knives and utensils" included. Check we didn't miss "Ability to hold items weighing up to 5 lbs. for long periods of time" included. Check we didn't miss "Work in high temperature, damp environment indoors and minimally outdoors" included. Check we didn't miss "Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes." included. Check we didn't miss "Assist fellow employees with dishwashing and cleaning, as needed" included. Check we didn't miss