Prep Cook - Manhattan Deli

Responsibilities

• Read and follow recipes
• Match preparation of food products
• Maintain cleanliness of the work station
• Prep food items
• Rotation of product
• Dating of product
• Assist in setting up line
• Bring up orders and put them away
• Prepares dishes in an efficient manner in accordance to recipes and standards
• Prepare food items while adhering to health department regulations
• Other duties as assigned my management

Qualifications

• Must be able to read and understand a standard recipe
• Be able to use various types of kitchen equipment
• Breakdown and clean equipment
• General knowledge of food and safety sanitation standards
• Must be able to move freely in confined spaces
• Able to stand for long periods of time
• Must be able to lift 50 lbs
• Able to work as part of a team

Physical Requirements

• Ability to stand for extended periods and lift heavy pots, pans, and trays
• Comfortable working in a hot and fast-paced kitchen environment
• MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors