Weekend Food Service Assistant
Position
The Dietary Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.
Position Highlights
- Affords assistance in receiving and storing food and supplies to prevent waste and assure quality products.
- Ensures items are dates, labeled, and stored properly.
- Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
- Fulfills standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
- Tests and tastes foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjusts if needed.
- Monitors trays for accuracy of diets, preferences, and quality before they are delivered.
- Serves on tray line and delivers carts to floors as needed.
Qualifications
- Healthcare food service experience and safety/sanitation required.
- Must be 18 years of age.
Benefits
We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family-oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
Pay
Competitive compensation with performance wage rate increases.
Schedule
N/A
Skills
Passion for baking and cooking assistance.
Company Information
We are a leader in senior care and promote honesty and integrity. Please visit nhccare.com/locations/chattanooga/ to learn more about us.
Contact
We look forward to talking with you about this great Food Service Aide opportunity.
Equal Opportunity Employer
NHC is an Equal Opportunity Employer.