WC-QA Lead/Kitchen Supervisor

The Kitchen Supervisor oversees daily kitchen operations to ensure food is prepared safely, efficiently, and to consistent quality standards.

Responsibilities

• Supervise kitchen staff
• Assign tasks to team members
• Maintain cleanliness and food‑safety compliance
• Manage inventory
• Support menu and service execution

Qualifications

• Strong leadership skills
• Relevant kitchen experience
• Ability to work effectively in a fast‑paced environment