WC-Prep Cook

Whiskey Cake offers medical insurance benefits for hourly workers who average 30 hours per week within 90 days of hiring or at the next open enrollment. A 401k plan is available after 1 year (1,000 hours of service) for employees aged 21 or older. Multiple pathways for growth and development are provided.

About the role

Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute menu items following designated times and prescribed recipes set by the Chef de Cuisine.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance; report any issues immediately.
• Arrive on time for scheduled shifts, wearing the proper uniform.
• Follow proper storage, rotation, and sanitation guidelines; label and date all prepared products.
• Communicate and collaborate with coworkers and management in a friendly and enthusiastic manner.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff promptly and professionally.
• Read and understand tickets, including menu items and modifications.
• Assemble and dismantle workstations promptly; maintain cleanliness of station during shift.

Qualifications

• High School diploma or equivalent.
• Ability to read and understand tickets as they come through.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 lbs.
• Proficiency in using a knife and other necessary kitchen equipment.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.