WC- PM Dishwasher

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Maintain a clean and safe kitchen and work environment.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Maintain the proper uniform while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.

Qualifications

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.