WC-Line Cook Grill Cook

Whiskey Cake is seeking an experienced Grill Cook to prepare and cook food items according to recipes, ensure proper plating and presentation, and follow menu timing set by the Chef de Cuisine.

Benefits

• Medical Insurance available for hourly workers who average 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401(k) plan available after 12 months of service (1,000 hours) for employees 21 years or older.
• Multiple pathways for growth and development.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Clean and organize walk‑in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any equipment issues immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work, wearing the proper uniform.
• Follow proper storage, rotation, and sanitation procedures; label and date all prepared products.
• Communicate and collaborate with coworkers and management in a friendly, enthusiastic manner.
• Follow management’s instructions and suggestions; respond promptly to verbal requests from kitchen staff.
• Read and understand tickets, including menu items and modifications.
• Assemble and dismantle workstations promptly; maintain station cleanliness during shift.

Qualifications

• High School diploma or equivalent.
• Ability to read and understand tickets as they come through.
• Ability to stand for long periods and lift a minimum of 50 lb.
• Proficiency with knives and other required kitchen equipment.
• Current Food Handler’s Certification and adherence to proper sanitation procedures.

We participate in the E‑Verify program to verify the employment eligibility of all new hires.