WC-Dishwasher

Whiskey Cake offers medical insurance benefits for hourly workers who average 30 hours per week within 90 days of hiring or at the next open enrollment. A 401k plan is available after one year of service (1,000 hours) for employees aged 21 or older. Multiple pathways for growth and development are provided.

About the role

Primarily responsible for providing a smooth flow of clean service ware and pots and pans throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up and break down the dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work in the proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble and dismantle workstation promptly.
• Maintain cleanliness of station during shift.

Qualifications

• High School diploma or equivalent.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 lbs.
• Proper use of a knife and other required equipment.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.