WC-Dishwasher

Whiskey Cake is seeking a Dishwasher to ensure a smooth flow of clean service ware, pots, and pans throughout the kitchen and restaurant while maintaining a clean and efficient work area.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up and break down the dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel surfaces clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness and rewash when necessary.
• Properly store all clean china, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and empty them multiple times throughout the shift.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Clean and organize the walk‑in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any equipment issues immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work, wearing the proper uniform.
• Follow proper storage, rotation, and sanitation procedures.
• Communicate and collaborate with coworkers and management in a friendly, enthusiastic manner.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff promptly and professionally.
• Assist in prep duties as needed.
• Assemble and dismantle the workstation promptly, maintaining cleanliness of the station during the shift.

Qualifications

• High School diploma or equivalent.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 lb.
• Proficiency in using a knife and other required equipment.
• Current Food Handler’s Certification and adherence to proper sanitation procedures.
• Participation in the E‑Verify program for employment eligibility verification.

Benefits

• Medical insurance available for hourly workers who average 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401(k) plan available after 1 year of service (12‑month period with 1,000 hours) for employees 21 years or older.
• Multiple pathways for growth and development.